I just got home from my pre-op testing appointments and I have been cleared for surgery! The doctor didn't even say anything about a pre-op diet, so I was kind of pissed. Anyways, I had to show up this morning at the hospital for my meeting with the dietician. She pretty much went over the things I already knew and had dealt with during the lapband process. She was explaining the menu and using measurements in tablespoons-TABLESPOONS!!! She explained that for the first 6 months I will not get much more than 4 tablespoons in at one sitting. Of course I knew this all along, but the moment SHE said it, felt like a slap in the face. I instantly thought 'How in the hell am I going to get everything I want to eat into 4 TABLESPOONS. Back to my addiction. I might as well have thought ' How much crack can I smoke before someone finds me'.
After my dietician appointment I had to go to SPA testing ( if only it were the GOOD spa), where I had to get arterial blood drawn because of sleep apnea, 5 other vials drawn-pregnancy test, one for blood pressure, and who knows what else, as well as an EKG. They gave me 2 bottles of soap and told me to wash with one tonight and one in the morning and they also gave me one of those breathing machine doodads. When I was done there I went over to my doctor's office-where they were running an hour and a half behind- and he went over the surgery and the risks as well as what he would do if he couldn't do the surgery laproscopically, which would be open bypass. He said he was going to do everything to make this happen and he thought I would do great.
In a nutshell, that was my pre-op visit. I have to report to the hospital at 5:30 am tomorrow morning and my surgery is supposed to start at 7:30. My doctor said it would take close to 2 hours to complete since they had to do a band removal as well as the bypass itself. So I guess here it goes, all or nothing, ready or not- I am about to be a gastric bypass patient.